Bark with Toasted Coconut, Cranberries, Almonds (and more)

(Hi! This post is the first of a few to come out about chocolate bark – it’s our latest obsession. Today’s includes coconut, cranberries, almonds, sunflower seeds, and graham crackers. More posts are to come very soon about our other favorite flavor combos and tips for the perfect bark to be raved about. If you … Continue reading Bark with Toasted Coconut, Cranberries, Almonds (and more)

Soft Mint Oreos

Confession time! If you put mint chocolate in front of me, I will immediately shove it in my mouth. I personally think that the best flavor blend when it comes to sweets is chocolate and mint. For some glorious reason, the mint brings out the deeper notes of chocolate, enhancing the flavor of chocolate. Also, … Continue reading Soft Mint Oreos

Goldie Locks Chocolate Cake

This may just be your new addiction. If you end up binge-eating this, I’m sorry. You can blame me.    (http://f0o0od.tumblr.com/post/35076903875/swedish-chocolate-cake) Let’s set something straight here: I personally believe that there are many people who want nothing more than to brag that their chocolate cake with double-chip, lightly whipped, dark chocolate icing is the best … Continue reading Goldie Locks Chocolate Cake

Bakery Style Chocolate Chip Cookies (+ How to Brown Butter)

These cookies are amazing. Like, jaw-dropping amazing. Drop-everything-you’re-doing-right-now-because-you-must-make-these-stat amazing. These babies are super gooey, super chocolatey, really tall, and big. 1/4 dough for each cookie big. They are thick chunks of chocolatey goodness that you will probably want to cut in half because of their sheer magnitude and richness. (but if you eat the whole … Continue reading Bakery Style Chocolate Chip Cookies (+ How to Brown Butter)