Soft Mint Oreos

Confession time! If you put mint chocolate in front of me, I will immediately shove it in my mouth. I personally think that the best flavor blend when it comes to sweets is chocolate and mint. For some glorious reason, the mint brings out the deeper notes of chocolate, enhancing the flavor of chocolate. Also, … Continue reading Soft Mint Oreos

Bakery Style Chocolate Chip Cookies (+ How to Brown Butter)

These cookies are amazing. Like, jaw-dropping amazing. Drop-everything-you’re-doing-right-now-because-you-must-make-these-stat amazing. These babies are super gooey, super chocolatey, really tall, and big. 1/4 dough for each cookie big. They are thick chunks of chocolatey goodness that you will probably want to cut in half because of their sheer magnitude and richness. (but if you eat the whole … Continue reading Bakery Style Chocolate Chip Cookies (+ How to Brown Butter)

Buttery Shortbread Bars (are the best)

What do you desire in your shortbread? Many people want a crisp, crunchy, flaky thing they can dip in their coffee. Some people want an all-over soft shortbread that bends in their fingertips. Today’s recipe is for super buttery, crisp-on-the-outside-but-soft-on-the-inside shortbread bars. My personal requirement for shortbread. Why? ‘Cause it’s tickle-me-silly amazing (especially with homemade … Continue reading Buttery Shortbread Bars (are the best)