Baking Cookies as Easy as 1-2-3?

There is an overwhelming lump of cookie recipes out there, all with very distinct ingredients, measurements, baking times, oven temperatures…it’s enough to make a person dizzy. It seems like making cookies couldn’t be harder, and inventing your own recipes? Next to impossible! I was a supporter of the “just-leave-those-things-to-the-pros” mentality until I read Michael Ruhlman’s … Continue reading Baking Cookies as Easy as 1-2-3?