I’ve always been a big fan of snickerdoodles. I mean, isn’t there something just magical about the harmony of cinnamon and rich, buttery cookie goodness? Spoiler alert: it doesn’t stop there. (picture from Two Peas and their Pod) This recipe adds browned butter (cooked butter with a more nutty flavor) and caramel squares. Yes, please! … Continue reading Brown Butter Salted Caramel Snickerdoodles
There is an overwhelming lump of cookie recipes out there, all with very distinct ingredients, measurements, baking times, oven temperatures…it’s enough to make a person dizzy. It seems like making cookies couldn’t be harder, and inventing your own recipes? Next to impossible! I was a supporter of the “just-leave-those-things-to-the-pros” mentality until I read Michael Ruhlman’s … Continue reading Baking Cookies as Easy as 1-2-3?